Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food
نویسندگان
چکیده
منابع مشابه
Health-Promoting Food Ingredients and Functional Food Processing
One of the greatest challenges food research is facing in this century lies in maintaining sustainable food production and at the same time delivering high quality food products with an added functionality to prevent life-style related diseases such as, cancer, obesity, diabetes, heart disease, stroke. Functional foods that contain bioactive components may provide desirable health benefits beyo...
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ژورنال
عنوان ژورنال: Plant Foods for Human Nutrition
سال: 2021
ISSN: 0921-9668,1573-9104
DOI: 10.1007/s11130-020-00877-1